Little Sunny Kitchen · by Diana★ 5.0 (6)
Instant Pot Corned Beef
NUTRITION · PER SERVING110M COOK
CAL 27%·PRO 72%
CARBS 28G21% OF CAL
4G FIBER13G OTHER10G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef with vegetables like potatoes, carrots, and cabbage cooked in a pressure cooker with a sweet and tangy glaze. A hearty, traditional one-pot meal.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ cups beef stock/broth
- 3 pound corned beef brisket (excess fat trimmed, patted dry with paper towels)
- 1 tablespoon pickling spice (or use spice packet provided)
- 3 cloves garlic (minced)
- 1 medium yellow onion (quartered)
- 2 bay leaves
- 1 pound baby potatoes
- 3 carrots (sliced)
- ½ head cabbage (quartered)
- chopped fresh parsley (chopped for garnish)
- 3 tablespoons coarse ground dijon mustard
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 110M
CAL 27%·PRO 72%
CARBS 28G21% OF CAL
4G FIBER13G OTHER10G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 2709mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.