Immaculate Bites · by Imma Adamu★ 5.0 (2)
Instant Pot Corned Beef
NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 69%
CARBS 36G26% OF CAL
8G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 30G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef brisket cooked with root vegetables and cabbage in a pressure cooker until fall-apart tender. A hearty traditional meal that works year-round beyond St. Patrick's Day.
mainirishbeef🥘 pressure cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 3- or 4-pound (1.3-1.8k) corned beef brisket ((and spice packet))
- 1 medium onion, (sliced)
- 3 cloves garlic, (crushed)
- 2 sprigs fresh thyme
- 2-3 bay leaves, (crushed)
- 1 tablespoon (7g) peppercorns
- 2 tablespoons (12g) allspice berries
- 1 tablespoon (11g) mustard seeds
- 5-6 cups (1.2-1.4l) beef broth
- 1½ pounds (680g) carrots
- 2 pounds (900g) red potatoes
- 1 large head green cabbage, (cut into 8 wedges)
- 2-4 tablespoons (25-50g) unsalted butter ((optional))
At a glance
PER SERVING · TIME 95M
CAL 28%·PRO 69%
CARBS 36G26% OF CAL
8G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 30G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 3070mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1710mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.