The Salty Marshmallow · by Nichole★ 5.0 (14)
Instant Pot Corned Beef
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 70%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 36G67% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef cooked in a pressure cooker with bay, peppercorn, onion, and beef broth. Juicy and fall-apart tender, great with sides or in sandwiches.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Pounds Corned Beef Brisket Plus Included Spice Packet
- 1 Tablespoon Olive Oil
- 1 Bay Leaf
- 1 tsp Whole Peppercorns
- 1 Yellow Onion (peeled and quartered)
- 2 Whole Garlic Cloves
- 3 Cups Beef Broth
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 70%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 36G67% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 3232mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.