
Spend with Pennies · by Holly Nilsson★ 4.9 (85)
Instant Pot Corned Beef
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 62%
CARBS 23G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot corned beef is a one-pot meal with tender sliced beef, potatoes, cabbage, and carrots in seasoned broth. It's cozy and complete, ready in under two hours. A classic dinner that cooks fast under pressure.
mainirishcasserolebeef🥘 pressure cookerdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups water ( or broth)
- 6 ounces beer
- 6 ounces beef broth
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 to 3 pound corned beef brisket (with spice packet, uncooked)
- 1 pound baby potatoes
- 3 cups chopped green cabbage
- 3 carrots (chopped)
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 62%
CARBS 23G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2438mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
