Instant Pot Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread made in an electric pressure cooker instead of the oven. This rich, buttery quick bread has a tender crumb and slightly sweet flavor. Serve it alongside chili, pulled pork, or other hearty mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup cornmeal
- 1 ½ cups all purpose flour
- ⅔ cup white sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ⅓ cup canola or vegetable oil
- 3 Tbsp butter, melted
- 2 eggs, beaten
- 1 ¼ cup milk
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 191mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.