Instant Pot Cornbread Chili Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.9

Instant Pot Cornbread Chili Casserole

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 66%
CARBS 75G45% OF CAL
8G FIBER40G OTHER27G TOTAL SUGAR
FAT 26G35% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey with corn, beans, cheese, and picante sauce baked with cornbread topping. A Tex-Mex casserole that is hearty and quick.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • Equipment needed–pan for pot in pot cooking, sling or trivet, Instant Pot
  • 1 pound ground turkey or lean ground beef
  • 1 cup diced onion
  • 3 Tbsp taco seasoning
  • 2 cups frozen white sweet corn
  • 1 cup Pace Picante Sauce (I used mild)
  • ½ tsp cumin
  • 1 (8.5 oz) box Jiffy corn muffin mix
  • ½ cup milk
  • ½ cup shredded sharp cheddar cheese
  • Sour cream and diced green onions, for topping
PREP
20M
SODIUM
1678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.