Or Whatever You Do · by Nicole Johnson★ 4.6
Instant Pot Cornbread
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 28G67% OF CAL
1G FIBER14G OTHER13G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden cornbread studded with corn, jalapeño, and sharp cheddar, made quick in a pressure cooker. A savory, hearty side dish.
sideamericanbaked good🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup flour
- 1/2 cup cornmeal
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup buttermilk (or whole milk, in a pinch!)
- 3 tablespoons melted butter
- 1/2 cup corn (thawed or canned)
- 1/2 cup sharp cheddar cheese (optional)
- 1/8 cup diced jalapenos (optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 28G67% OF CAL
1G FIBER14G OTHER13G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.