40 Aprons · by Cheryl Malik
Instant Pot Corn on the Cob with Honey Butter
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn cooked quickly in a pressure cooker and brushed with a sweet honey butter glaze. Simple and perfect for summer cookouts.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 3-inch ears of corn (shucked; or 4 6-inch ears of corn, shucked, halved)
- 1 cup water
- ½ cup unsalted butter (softened)
- ¼ cup honey
- 1 teaspoon salt (more or less to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 294mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 7mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.