Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Instant Pot Corn on the Cob
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 20G81% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy corn on the cob cooked quickly in an Instant Pot. An easy summer side that comes out perfect every time with minimal effort.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 4-6 ears fresh corn on the cob
- 1 cup water
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 20G81% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 3mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.