Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Instant Pot Corn On The Cob
NUTRITION · PER SERVING19M COOK
CAL 4%·PRO 5%
CARBS 14G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy, perfectly tender corn on the cob cooked quickly in an Instant Pot. An easy summer side dish that requires just water and corn.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups water
- 6-8 ears of corn (shucked and cut in half)
At a glance
PER SERVING · TIME 19M
CAL 4%·PRO 5%
CARBS 14G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 2mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 2mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.