Oh Sweet Basil · by Sweet Basil★ 3.0 (2)
Instant Pot Corn On The Cob
NUTRITION · PER SERVING8M COOK
CAL 10%·PRO 13%
CARBS 21G40% OF CAL
3G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G57% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob cooked in an instant pot with cream and butter, ready in just 8 minutes. The kernels stay tender and juicy with a rich, buttery coating. A quick side dish that skips the grill.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Ears Corn
- 1 1/2 Cups Half and Half (or cream or milk)
- 3 Tablespoons Butter
- 1/2 teaspoon Salt
At a glance
PER SERVING · TIME 8M
CAL 10%·PRO 13%
CARBS 21G40% OF CAL
3G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G57% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 247mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 81mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.