Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Instant Pot Corn on the Cob
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 7%
CARBS 19G87% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweet corn cooked quickly in a pressure cooker. It's a simple, hands-off way to prepare corn for summer meals.
sideamerican🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob (husks and silks removed (see note))
- 1 cup water (use 1.5 cups for 8 quart Instant Pot)
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 7%
CARBS 19G87% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 18mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 4mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.