Lexi's Clean Kitchen · by Lexi
Instant Pot Corn on the Cob
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob cooked quickly in a pressure cooker and dressed with herbed butter and spices. Juicy and tender. A simple summer-fresh side.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter (softened)
- 2 teaspoons parsley (chopped finely)
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- Pinch allspice
- 6 small ears of corn (shucked and cleaned (see note))
- Scallions (for garnish)
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 244mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.