Food Faith Fitness · by Sharon Best★ 5.0 (3)

Instant-Pot Corn on the Cob

Name: Instant-Pot Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: american
Ingredients: 10 ears of corn on the cob (shucked with husks and silks removed); 1-1 1/2 cups water (for 6-8 quart models) (increase to 2 cups for 10-quart models); Butter, salt, and pepper (optional, for serving)

NUTRITION · PER SERVING15M COOK

CAL 4%·PRO 6%

CARBS 17G88% OF CAL

2G FIBER9G OTHER6G TOTAL SUGAR

FAT 1G12% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender corn on the cob pressure-cooked in the Instant Pot with butter and water. Quick, juicy, and perfect for any meal.

sideamericangluten freevegetarian

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Ingredients

serves 10

10 ears of corn on the cob (shucked with husks and silks removed)
1-1 1/2 cups water (for 6-8 quart models) (increase to 2 cups for 10-quart models)
Butter, salt, and pepper (optional, for serving)

At a glance

PER SERVING · TIME 15M