Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Instant Pot Corn on the Cob
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 6%
CARBS 16G58% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy, and tender corn cooked quickly in a pressure cooker. Serve as a snack, appetizer, or side dish seasoned to taste.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 ears Sweet corn on the cob (or more as many as you can fit in the pot)
- 1 cup Water
- 1/4 teaspoon Salt
- 1 tablespoon Butter (or vegan butter/oil, softened)
- 1 teaspoon Parsley (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 6%
CARBS 16G58% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 222mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 4mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.