365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Corn Dog Casserole
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 50%
CARBS 60G36% OF CAL
9G FIBER34G OTHER16G TOTAL SUGAR
FAT 38G51% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef hot dogs and ranch beans baked under a cornbread topping in a hearty casserole. Can be made in an Instant Pot or oven for a quick comfort food meal.
mainamericancasserolebeef🥘 pressure cooker🥧 baking dish♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package of all beef hot dogs (I used Johnsonville Beef Brats)
- 1 (15 oz) can corn, drained
- 1 (15 oz) can ranch style beans
- 2 Tbsp yellow mustard
- 3 Tbsp BBQ sauce
- 6 Tbsp cornmeal
- ¼ cup all purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg, slightly beaten
- ¼ cup milk
- 1 Tbsp oil
- 1 Tbsp sugar
- For topping: shredded cheddar and diced green onions
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 50%
CARBS 60G36% OF CAL
9G FIBER34G OTHER16G TOTAL SUGAR
FAT 38G51% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1942mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.