Instant Pot Coq au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker version of the French classic with chicken braised in wine, mushrooms, carrots, and bacon. Deep, concentrated flavors develop quickly without the hours of traditional cooking. Rich and aromatic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon (chopped into small pieces)
- 6 boneless, skinless chicken thighs
- 2 large carrots (chopped )
- 10 ounces pearl onions (peeled)
- 7 ounces button mushrooms ((leave them whole))
- 4 cloves garlic (minced)
- 2 cups red wine
- 1/2 cup chicken broth
- 2 heaping tablespoons tomato paste
- 4 sprigs fresh thyme
- 1 tablespoon cornstarch + 2 tablespoons cold water
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 820mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.