Budget Bytes · by Beth Moncel★ 4.7 (72)
Instant Pot Congee (Rice Porridge)
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 61%
CARBS 27G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken congee, a warm rice porridge with ginger and garlic, topped with peanuts and cilantro. A comforting dish with endless topping possibilities.
mainchinesechicken🥘 pressure cookerdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked jasmine rice ($0.52)
- 2 cloves garlic ($0.16)
- 1-2 inches fresh ginger ($0.10)
- 3 shittake mushrooms ($0.63)
- 2 lb. bone-in chicken pieces ($3.66)
- 7 cups water ($0.00)
- 1/2 Tbsp salt (or to taste) ($0.05)
- 3 green onions, sliced ($0.23)
- 1/4 bunch cilantro (optional) ($0.20)
- 1/3 cup peanuts, chopped ($1.12)
- 1 Tbsp soy sauce ($0.05)
- 1 Tbsp toasted sesame oil ($0.33)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 61%
CARBS 27G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 837mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.