Omnivore's Cookbook · by Maggie Zhu★ 4.9 (14)
Instant Pot Congee (鸡肉菠菜粥)
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 60%
CARBS 29G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky congee with chicken and spinach cooked until creamy, served in a bowl with eggs, sesame seeds, and sriracha. One comforting dish with minimal prep time.
mainchinesebowlchickeneggs🥘 pressure cookerdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked Jasmine rice
- 6 cups chicken broth (, for a thicker congee (7 to 8 cups for thinner congee))
- 2 chicken breasts ((or 4 boneless skinless thighs, about 1.5 lbs (680 g)))
- 2 teaspoons ginger (, grated)
- 1/2 teaspoon fine sea salt ((or to taste))
- 4 cups baby spinach ((or 2 cups frozen spinach) (*Footnote 1))
- 2 teaspoons toasted sesame oil
- 2 green onions (, chopped)
- Boiled or fried eggs
- Sriracha sauce or homemade chili oil
- Chinese pickles or fermented tofu
- Crushed roasted peanuts or roasted sesame seeds
- Chopped cilantro
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 60%
CARBS 29G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1433mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.