365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Company Potatoes
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 28%
CARBS 37G30% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 33G61% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hashbrown casserole topped with crunchy cornflakes and baked until golden. Rich and indulgent, a classic potluck side dish.
sideamericancasserolechicken🥘 pressure cooker💨 air fryer🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound frozen hashbrowns (don’t need to be thawed)
- 1 cup sour cream
- 1 ½ tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded sharp cheddar
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 batch homemade cream of chicken soup (recipe below) or 1 can of Campbell’s cream of chicken soup
- 1 cup crushed cornflakes
- 2 Tbsp melted butter
- 3 Tbsp flour
- 6 tablespoons butter
- 1 cup chicken broth
- 1 cup milk
- Pinch of salt and white pepper
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 28%
CARBS 37G30% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 33G61% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1384mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.