365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Comfort Casserole
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 53%
CARBS 37G34% OF CAL
5G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure cooker rice dish with chicken, green beans, and mushrooms, flavored with tarragon and Dijon mustard. Tender and comforting with a subtle herbal note.
maincasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 8 oz sliced or chopped mushrooms
- 1 cup chicken broth
- ½ cup raw converted rice (you can also use white rice or jasmine rice)
- 1 (14.5 oz) can green beans, drained
- 2 cups chopped, cooked chicken (I used rotisserie)
- ½ tsp cayenne pepper
- ¾ tsp dried tarragon
- 1 ¼ tsp garlic powder
- 1 ¼ tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp dijon mustard
- 1 Tbsp lemon juice
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 53%
CARBS 37G34% OF CAL
5G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1273mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.