Pinch of Yum · by Lindsay Ostrom★ 4.7
Instant Pot Coconut Tandoori-Inspired Chicken
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 70%
CARBS 63G40% OF CAL
4G FIBER6G ADDED2G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 28G39% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in aromatic tandoori spices and creamy coconut milk. Quick to prepare and served with rice for a flavorful dinner.
mainindiancurrychicken🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs
- 2 tablespoons honey
- 2 tablespoons garam masala
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 2 teaspoons salt
- 2 teaspoons turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 14-ounce can coconut milk
- 2 cups rice, uncooked
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 70%
CARBS 63G40% OF CAL
4G FIBER6G ADDED2G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 28G39% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 925mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.