Instant Pot Coconut Sweet Chili Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut sweet chili chicken stir fry made in the Instant Pot, ready in under 30 minutes. Creamy and spiced with bright lime and chili heat, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts ((roughly 2 large chicken breasts))
- half can coconut milk 200 mL/ 6.7 oz
- 1/4 cup sweet chili sauce
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons lime juice
- 1/4 teaspoon red pepper flakes
- 4-5 cups vegetables, sliced thinly for stir fry ((such as bell peppers, snap peas, red onions, carrots))
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1280mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.