Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Instant Pot Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 36G65% OF CAL
1G FIBER34G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy coconut-scented rice cooked in an Instant Pot with chicken broth and coconut milk. This aromatic side dish pairs well with Asian and tropical mains.
sidegrain bowl🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup jasmine rice
- 1/2 cup full-fat coconut milk
- 3/4 cup water or chicken broth
- 1/4 teaspoon salt
- 1/2 teaspoon sugar ((optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 36G65% OF CAL
1G FIBER34G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 6mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.