365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Coconut Rice
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 40G57% OF CAL
1G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 12G38% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant coconut rice made quickly in a pressure cooker with coconut milk and oil. Creamy and aromatic, this is an excellent side for Asian mains, stir-fries, and curries.
side🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 (13.25 oz) can coconut milk
- 2 cups uncooked long grain white rice, jasmine rice or parboiled rice
- ¾ tsp sea salt
- Optional: 1-2 tsp coconut oil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 40G57% OF CAL
1G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 12G38% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 10mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.