Fit Foodie Finds · by Lee Funke★ 4.0 (5)
Instant Pot Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 11%
CARBS 44G45% OF CAL
2G FIBER4G ADDED4G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 23G53% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick coconut rice made in an Instant Pot with long-grain white rice, coconut milk, and a touch of honey. Ready in 20 minutes.
sidegrain bowl🥘 pressure cookerdairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice
- 1 15-oz. can full-fat coconut milk
- 1/4 cup water
- 1 tablespoon honey (or maple syrup)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 11%
CARBS 44G45% OF CAL
2G FIBER4G ADDED4G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 23G53% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 15mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.