Simply Quinoa · by Alyssa
Instant Pot Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
2G FIBER1G ADDED2G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 15G43% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant coconut rice cooked in an Instant Pot with coconut milk and shredded coconut. Quick, aromatic, and pairs well with curries or stir-fries.
sidegrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- ½ cup unsweetened shredded coconut ((plus more for garnish))
- 1 14- ounce can full-fat coconut milk
- 2 tsp coconut sugar ((or granulated sugar))
- 1½ tsp kosher salt
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
2G FIBER1G ADDED2G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 15G43% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 338mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 10mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.