365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Classic Dauphinoise Potatoes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 22%
CARBS 32G43% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French potato gratin of thinly sliced potatoes layered with heavy cream, gruyere cheese, and warm spices. Creamy, rich, and elegant. A sophisticated side dish for special dinners.
sidefrench♒ steamer🥘 pressure cooker💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Russet potatoes
- ¾ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp white pepper
- ½ tsp garlic powder
- Pinch of nutmeg
- ⅓ cup heavy cream
- ¾ cup grated gruyere cheese
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 22%
CARBS 32G43% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 504mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.