40 Aprons · by Cheryl Malik
Instant Pot Clam Chowder
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 47%
CARBS 60G44% OF CAL
5G FIBER47G OTHER8G TOTAL SUGAR
FAT 24G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy clam chowder made fast in the Instant Pot with bacon, potatoes, and half-and-half. A classic comfort soup.
mainamericansoupshellfish🥘 pressure cooker
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (chopped)
- 3 6.5-ounce cans minced clams (drained, juice reserved)
- 8 ounces bottle clam juice
- ¼ cup butter
- 1 cup onion (minced )
- 1 teaspoon garlic (minced )
- 1 cup celery (diced)
- 2 cups Yukon gold potatoes (diced)
- ⅓ cup all-purpose flour
- 2 cups half and half
- 1 ½ teaspoon salt (divided)
- freshly ground black pepper (to taste)
- 1-2 tablespoons red wine vinegar (optional)
- fresh chives (finely chopped)
- oyster crackers
- baguette (torn into pieces)
- saltine crackers
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 47%
CARBS 60G44% OF CAL
5G FIBER47G OTHER8G TOTAL SUGAR
FAT 24G40% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1263mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 181mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.