Instant Pot Cinnamon Roll Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast casserole made in the Instant Pot with bread, eggs, cream, and cinnamon sugar with pecans and maple syrup. Part cinnamon roll, part bread pudding—sweet, tender, and richly indulgent for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can Pillsbury grands cinnamon rolls
- 2 Tablespoons unsalted butter (melted (divided))
- ½ cup chopped pecans (divided)
- 2 large eggs
- 1 teaspoon maple extract
- 1 Tablespoon packed light brown sugar
- 2 teaspoon cinnamon
- ⅓ cup heavy whipping cream
- ⅓ cup maple syrup
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 505mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.