The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Instant Pot Cilantro Lime Rice
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 7%
CARBS 39G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice infused with bright lime and lemon juice, fresh cilantro, and a touch of olive oil, made effortlessly in an Instant Pot. This aromatic side complements Mexican and Latin dishes beautifully and works as a base for grain bowls.
sidemexican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- 2 cups water (see note 1)
- 2 dried bay leaves
- 1 1/2 tsp kosher salt
- 2 tsp olive oil
- 2 Tbsp fresh lime juice
- 2 tsp fresh lemon juice
- 2 - 3 tsp fresh orange juice (not bottled OJ)
- zest of 1 - 2 limes
- 1/4 - 1/3 cup minced fresh cilantro
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 7%
CARBS 39G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 333mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.