Skinnytaste · by Gina Homolka★ 4.9 (44)
Instant Pot Cilantro Lime Rice
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 38G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime rice made in an Instant Pot with fresh lime juice and cilantro. Aromatic and bright, it pairs perfectly with tacos, burritos, or enchiladas.
sidemexican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice or jasmine (un-rinsed)
- 1 1/4 cups water
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- juice of 1/2 lime
- 1/4 cup fresh chopped cilantro
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 38G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 444mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 6mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.