Two Peas & Their Pod · by Maria Lichty★ 4.5 (52)
Instant Pot Cilantro Lime Rice
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 7%
CARBS 38G74% OF CAL
0G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant cilantro and lime rice cooked in a pressure cooker. A bright, herbaceous side that pairs well with Mexican mains.
sidemexican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups vegetable broth
- 3/4 cup water
- 2 tablespoons canola (vegetable, or grapeseed oil)
- 3 tablespoons juice of lime (divided)
- 2 cups long grain white rice
- Zest of one lime
- 1/2 cup of fresh chopped cilantro
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 7%
CARBS 38G74% OF CAL
0G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 311mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 7mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.