365 Days of Slow Cooking · by Karen
Instant Pot Cilantro Lime Quinoa
NUTRITION · PER SERVING21M COOK
CAL 9%·PRO 14%
CARBS 32G67% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker quinoa pilaf with cilantro, lime, cumin, and chile. It's fluffy and bright with herbaceous and citrus notes. A healthy Mexican-inspired side dish that pairs well with any meal.
sidemexicangrain bowl🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tsp butter
- 1/2 cup diced yellow onion
- 1/2 tsp garlic powder
- 1 cup rinsed quinoa
- 1 1/3 cups water
- 1 1/2 tsp better than bouillon (chicken flavor)
- 1/2 tsp cumin
- 1 (4 oz) can diced green chiles
- 1/2 bunch of cilantro, chopped
- 2 tsp lime juice
- 1/8 tsp salt
At a glance
PER SERVING · TIME 21M
CAL 9%·PRO 14%
CARBS 32G67% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 375mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.