365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Instant Pot Cilantro Lime Potato Salad
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 22%
CARBS 29G42% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro and lime brighten classic potato salad made with eggs and potatoes cooked together in an Instant Pot. Creamy with Greek yogurt and mayo.
sideamericansaladeggs♒ steamer🥘 pressure cooker🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups water
- 2 pounds yellow potatoes, washed and cut into cubes
- 6 eggs
- 2 large garlic cloves, minced
- 1/3 cup plain Greek yogurt (I like full fat or 2%)
- 3 Tbsp mayonnaise
- 1 1/2 Tbsp olive oil
- 3 Tbsp diced green onions
- 1/4 cup diced cilantro
- 2 Tbsp fresh lime juice
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup diced celery
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 22%
CARBS 29G42% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 14G45% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.