Six Sisters' Stuff · by Camille Beckstrand★ 5.0 (1)
Instant Pot Cilantro Lime Chicken Recipe (Dump and Go)
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 66%
CARBS 29G43% OF CAL
6G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked chicken with cilantro, lime, corn, and black beans in a light broth. An easy, flavorful family-friendly dish that works as a freezer meal.
mainmexicanbowlchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pound boneless, skinless chicken breasts
- 1 cup chicken broth
- Juice from 2 limes
- 1 bunch fresh cilantro (roughly chopped)
- 12 ounces frozen corn
- 2 garlic cloves (minced)
- ½ red onion (diced)
- 15 ounces black beans ( (drained and rinsed))
- 1 teaspoon cumin
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 66%
CARBS 29G43% OF CAL
6G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 516mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.