Instant Pot Church Supper Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful spaghetti dish with ground beef, mushrooms, mixed vegetables, and tomato sauce, cooked in an Instant Pot. A hearty, crowd-pleasing pasta that works for family dinners or potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef or turkey
- 1 cup diced onion
- ½ tsp salt
- ½ tsp pepper
- 3 cups beef broth
- 12 oz uncooked spaghetti (whole wheat is okay)
- 8 oz sliced mushrooms
- 1 (12 oz) bag mixed veggies
- 1 (14.5 oz) can fire roasted tomatoes
- 2 (8 oz) cans tomato sauce
- 1 diced green pepper
- 2 Tbsp chili powder
- 1 tsp garlic salt
- 2 cups grated sharp cheddar
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1313mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.