365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Church Supper Hotdish
NUTRITION · PER SERVING19M COOK
CAL 36%·PRO 67%
CARBS 51G29% OF CAL
7G FIBER0G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 42G53% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Midwestern casserole with ground beef, potatoes, carrots, and cream, topped with cheddar and chow mein noodles. This is comfort food designed for easy slow-cooker cooking.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef or turkey
- 1 cup diced onion
- 1 ½ tsp dried parsley
- 1 ½ tsp garlic powder
- 1 ½ tsp dried thyme
- 1 ½ tsp kosher salt
- 1 tsp black pepper
- 1 cup beef broth
- 1 ½ pounds peeled and cubed potatoes (about 3 medium potatoes)
- 1 cup sliced celery (about 2 ribs)
- 1 cup sliced carrots (2-3 medium carrots)
- 1 bell pepper, cored and diced
- ⅓ cup heavy cream
- 2 Tbsp potato flakes (optional)
- 1 cup grated cheddar
- 1 cup chow mein noodles
At a glance
PER SERVING · TIME 19M
CAL 36%·PRO 67%
CARBS 51G29% OF CAL
7G FIBER0G ADDED6G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 42G53% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1311mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.