365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Chuck Wagon Stack
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 79%
CARBS 38G26% OF CAL
8G FIBER17G OTHER13G TOTAL SUGAR
FAT 31G48% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chili, cheese, and tortillas topped with lettuce, red onions, sour cream, and tomatoes. A Tex-Mex casserole that's hearty and satisfying for lunch or dinner.
mainmexicancasserolebeef🥘 pressure cooker🥧 baking dish♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef or turkey
- 1 tsp garlic powder
- 1 Tbsp chili powder
- 2 tsp cumin
- 1 (15 oz) can chili, chili beans or drained pinto beans
- ¼ cup barbecue sauce
- 1 ½ cups shredded Monterey Jack cheese
- 4 (6-7 inch) flour tortillas (I used whole wheat)
- Shredded lettuce, sour cream, diced red onions and diced tomatoes
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 79%
CARBS 38G26% OF CAL
8G FIBER17G OTHER13G TOTAL SUGAR
FAT 31G48% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1283mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 495mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.