Simply Quinoa · by Alyssa★ 5.0 (3)
Instant Pot Chuck Roast
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 65%
CARBS 32G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 35G55% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker chuck roast that falls apart tender, seasoned with herbs and spices, and served with potatoes and carrots. Comfort food that's easy to make.
mainamericanroastbeef🥘 pressure cookergluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chuck roast ((900g))
- 2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 6 garlic cloves
- 1 large sweet yellow onion ((finely chopped))
- 2 cups beef broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons tomato paste
- 1 pound baby potatoes ((450g))
- 3 large carrots peeled and cut into 2-inch pieces ((about 400g))
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tablespoons butter
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 65%
CARBS 32G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 35G55% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1224mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.