The Big Man's World · by Arman Liew★ 5.0 (5)
Instant Pot Chuck Roast
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 68%
CARBS 17G13% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chuck roast infused with red wine and beef broth, served with tender potatoes and carrots in a rich gravy. Comfort food that is hearty and deeply flavored.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup red wine (or beef broth)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoons Worcestershire sauce
- 1 pound baby potatoes
- 4 medium carrots (chopped)
- 1 teaspoon dried thyme
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 68%
CARBS 17G13% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 939mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.