365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Christmas Soup
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 21%
CARBS 41G68% OF CAL
3G FIBER29G OTHER9G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato and cheese soup made in a pressure cooker with pasta. Red and green tomatoes create a festive look; the texture resembles Velveeta-Rotel dip in soup form.
mainamericansoup🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 cups chicken or vegetable broth
- 1 (14.5 oz) can petite diced tomatoes with juice
- 1 (14.5 oz) can Italian stewed tomatoes with juice
- 1 (10 oz) can Rotel Original tomatoes with green chilies with the juice
- 1 (12 oz) bag of tri color spiral shaped pasta
- 16 ounce Velveeta cheese
- ¼ cup milk
- 1 Tbsp fresh basil
- Pinch of cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 21%
CARBS 41G68% OF CAL
3G FIBER29G OTHER9G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1325mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.