Instant Pot Christmas Confetti Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and fettuccine with bell peppers in a creamy parmesan sauce seasoned with oregano and cayenne. It's quick and colorful with a rich, savory finish. A festive weeknight pasta dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 2 Tbsp dry onion flakes
- 1 tsp garlic powder
- ¼ tsp kosher salt
- ½ tsp oregano
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- 8 ounces linguine or fettuccine
- 1 pound frozen uncooked peeled and deveined shrimp
- 1 red bell pepper, cored and diced
- 1 green bell pepper, cored and diced
- ¼ cup olive oil
- ¼ cup heavy cream (optional)
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 456mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 203mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.