Instant Pot Chopped Chinese Pork Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin cooked in a pressure cooker, then tossed with shredded cabbage, quinoa, cashews, and a sesame dressing. A fresh, crunchy salad that can be made ahead and served cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs pork loin, quartered
- 1/2 cup water
- 1/4 cup tamari or low sodium soy sauce
- 1 Tbsp sesame oil
- 1 tsp garlic powder
- 1 Tbsp fresh ginger, grated
- 1/2 tsp Chinese 5 spice powder
- 1 Tbsp brown sugar
- 1 1/2 cups cooked quinoa
- 1 lb shredded or chopped cabbage (I used 3/4 green cabbage and 1/4 purple cabbage)
- 1 large carrot, grated or chopped
- 2 green onions, chopped
- 1/3 cup cashews, chopped
- 2 Tbsp Tamari sunflower seeds (optional)
- 1/3 cup chopped cilantro
- 1 Tbsp fresh lime juice
- 1 Tbsp soy sauce
- 1 1/2 tsp rice vinegar
- 1 1/2 tsp sesame seeds
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 cup vegetable oil
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 758mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.