365 Days of Slow Cooking · by Karen★ 4.0
Instant Pot Chocolate Zucchini Cake
NUTRITION · PER SERVING43M COOK
CAL 14%·PRO 11%
CARBS 38G55% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impossibly moist chocolate cake made in the Instant Pot with hidden zucchini. Deeply chocolatey and simple to prepare.
dessertamericanbaked good🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- 1 1/2 tsp vanilla
- 3/4 cup sugar
- 6 Tbsp milk
- 1/4 cup canola or vegetable oil
- 1 small zucchini (about 6 oz), shredded
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/8 tsp baking powder
- 1 cup mini semi sweet chocolate chips (optional, but highly recommended)
At a glance
PER SERVING · TIME 43M
CAL 14%·PRO 11%
CARBS 38G55% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 333mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.