Six Sisters' Stuff · by Steph Loaiza
Instant Pot Chocolate Nut Clusters
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 7G26% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clusters of white and dark chocolate studded with peanuts and almonds made in the Instant Pot. A simple, sweet chocolate confection with nutty crunch.
dessertamericanbaked good🍪 sheet pan🥘 pressure cookergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 2 cup water
- 1 pound white chocolate almond bark (or candy coating) (broken into small pieces)
- ½ pound milk chocolate almond bark (or candy coating) (broken into small pieces)
- 1.55 ounces Hershey's chocolate candy bar (broken into small pieces)
- 16 ounces dry roasted peanuts (lightly salted)
- 8 ounces whole almonds
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 7G26% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 19mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.