Instant Pot Chocolate Lovers Cheesecake
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.8

Instant Pot Chocolate Lovers Cheesecake

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 17%
CARBS 56G37% OF CAL
2G FIBER14G OTHER40G TOTAL SUGAR
FAT 44G64% OF CAL
23G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent cheesecake with an Oreo crust, chocolate-filled interior, and ganache topping. Pressure-cooked in an Instant Pot for a creamy, crack-free result.

dessertbaked goodgluten freevegetarian
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 6 or 8 quart Instant Pot*
  • Sling/Trivet*
  • Parchment paper
  • 6 inch springform pan*
  • 20 Double Stuffed Oreo Cookies
  • 2 (8 ounce packages) cream cheese, softened
  • ½ cup sour cream
  • 6 Tbsp white sugar
  • 2 Tbsp cocoa powder
  • 2 eggs
  • 4 ounces semi sweet chocolate chips, melted
  • 1 tsp vanilla extract
  • 1 tsp chocolate extract* (I can never find this in stores, so I order online)
  • Dash of kosher salt
  • ½ cup semi sweet chocolate chips
  • ½ cup heavy cream
PREP
30M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.