365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chocolate Covered Pretzels
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 13%
CARBS 82G59% OF CAL
6G FIBER23G OTHER52G TOTAL SUGAR
FAT 29G47% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple method for melting chocolate to dip pretzels using the Instant Pot as a double boiler. The chocolate stays warm and melty throughout dipping.
dessertamerican🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounces of melting chocolate (you can use chocolate chips in a pinch)
- Pretzels
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 13%
CARBS 82G59% OF CAL
6G FIBER23G OTHER52G TOTAL SUGAR
FAT 29G47% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 341mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.