365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Chocolate Chip Zucchini Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 14%
CARBS 62G52% OF CAL
5G FIBER13G OTHER44G TOTAL SUGAR
FAT 25G47% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread blending banana and zucchini with chocolate chips, baked in a pressure cooker. Tender and chocolatey, it straddles cake and bread.
dessertamericanbaked good🥘 pressure cooker⏲️ slow cooker🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 small ripe bananas or 1 large ripe banana (90 grams), mashed
- 2 cups (230 grams) shredded zucchini
- 1 egg
- 1/2 cup oil (I used canola oil but you can use coconut oil or vegetable oil)
- 1 1/2 cups flour (I’ve tried all white flour, half whole wheat and half white and all whole wheat)
- 1/2 tsp salt
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 cup semi sweet mini chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 14%
CARBS 62G52% OF CAL
5G FIBER13G OTHER44G TOTAL SUGAR
FAT 25G47% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 358mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.