Shugary Sweets · by Aimee Shugarman★ 4.8 (4)
Instant Pot Chocolate Cheesecake
NUTRITION · PER SERVING415M COOK
CAL 33%·PRO 39%
CARBS 62G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 46G62% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate cheesecake with an Oreo crust and chocolate ganache topping made in an Instant Pot. A decadent dessert for special occasions.
dessertamericanbaked good🥘 pressure cooker⚙️ food processor🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 Oreo cookies
- 3 Tablespoons unsalted butter (melted)
- 2 packages cream cheese, room temperature (8 ounce each )
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 Tablespoons unsweetened cocoa powder
- 2 large eggs
- 4 ounce Ghirardelli 60% cacao chocolate bar (melted)
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 4 ounce Ghirardelli 60% cacao chocolate bar
At a glance
PER SERVING · TIME 415M
CAL 33%·PRO 39%
CARBS 62G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 46G62% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 262mg
- Total sugar
- 43g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.